ORIGIN: Taiwan

ALTITUTDE: 500 Meter

 

ABOUT: Scented with fresh green tea leaves that creates an elegant flower that produces sugar milk flavor with Osmanthus smell and tastes like milky candy.

 

BREWING METHOD: Use boiling water att 90-100°C with 3 Grams of tea leaves for 6 Minutes. Re-steep using boiling water up to 4 times with an additional 30 Seconds to each additional infusion.

 

ROASTING LEVEL (1~10): 2

OXIDATION LEVEL (10~100%): 20%

Creamy Oolong Tea

Weight

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No return and refund is supported by our company due to the regulations on the food and food products

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