ORIGIN: Taiwan

ALTITUTDE: 500 Meter

 

ABOUT: Scented with fresh oolong tea leaves that produces the aroma of sweetly floral cherry blossoms with light mineral taste. The pale yellow liquor is smooth and creamy, delicate and light

 

BREWING METHOD: Use boiling water att 90-100°C with 3 Grams of tea leaves for 6 Minutes. Re-steep using boiling water up to 4 times with an additional 10 Seconds to each additional infusion.

 

ROASTING LEVEL (1~10): 2

OXIDATION LEVEL (10~100%): 10%

Floral Oolong Tea

Weight

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