ALTITUTDE: 500 Meter
ABOUT: Scented with fresh oolong tea leaves that produces the aroma of sweetly floral cherry blossoms with light mineral taste. The pale yellow liquor is smooth and creamy, delicate and light
BREWING METHOD: Use boiling water att 90-100°C with 3 Grams of tea leaves for 6 Minutes. Re-steep using boiling water up to 4 times with an additional 10 Seconds to each additional infusion.
ROASTING LEVEL (1~10): 2
OXIDATION LEVEL (10~100%): 10%
Return & Refund
No return and refund is supported by our company due to the regulations on the food and food products