ALTITUTDE: 500 Meter
ABOUT: Scented with fresh oolong tea leaves that produces golden amber color liquor in first infusion, honey, sweetness, as well as warm roast notes as charcoal, woodiness, and minerals.
BREWING METHOD: Use boiling water att 90-100°C with 3 Grams of tea leaves for 6 Minutes. Re-steep using boiling water up to 4 times with an additional 30 Seconds to each additional infusion.
ROASTING LEVEL (1~10): 1
OXIDATION LEVEL (10~100%): 20%
Return & Refund
No return and refund is supported by our company due to the regulations on the food and food products